Janel 11/1/26 Janel 11/1/26

Recipe Review: Spinach & Artichoke Wreath Bread

Planning your holiday menu? My spinach and artichoke pull-apart bread is the ultimate crowd-pleaser—rich, creamy, and impossibly shareable. Easy to make ahead and bake just before guests arrive, it’s designed to deliver gooey, pull-apart bites that everyone will love. Perfect for holiday gatherings and an excellent side accompaniment to dinner.

Janel 8/21/26 Janel 8/21/26

Recipe Review: King Arthur’s Giant Cheesy Corn Fritter

Discover the ultimate giant cheesy corn fritter recipe—crisp, savory, and effortless. Skip the hovering over a hot stove and bake or crisp a crowd-pleasing favorite in no time.

Janel 3/2/26 Janel 3/2/26

Recipe Review: The Best Almost Hasselback Potato Gratin

Looking for the ultimate potato side? This Almost Hasselback Potato Gratin combines crispy edge texture with a creamy center. Inspired by NYT Cooking and made it vegan!

Janel 12/4/25 Janel 12/4/25

The Best Homemade Fruit and Nut Crackers: Easy Recipe for Holiday Entertaining

Are you looking for that perfect appetizer crisp or a thoughtful addition to your holiday charcuterie board? Look no further than homemade fruit and nut crackers! These savoury-sweet, crispy delights are incredibly simple to make, yet they elevate any cheese platter from basic to gourmet.

Janel 10/31/25 Janel 10/31/25

Recipe Review 01: Andy’s Vibrant Kale and Brussels Sprouts Salad

If you’re searching for a healthy, flavour-packed salad that’s perfect for any season, well, friend, you’ve come to the right post. I recently picked up on a trending recipe by Andy Cooks—the Brussels Sprouts, Kale, and Almond Salad—and, seriously, it delivers on the hype.

Janel 9/9/25 Janel 9/9/25

Super Easy Cake & Pastry Flour Pie Crust

Say goodbye to store-bought shortcuts and hello to the ultimate homemade pie experience! In this quick guide, we'll reveal how to create a divine, freezer-friendly pie crust using cake and pastry flour, designed to elevate your baking from ordinary to extraordinary.

Janel 9/9/25 Janel 9/9/25

Lemon Caper Linguine

If you need a fast weeknight meal and you’re craving pasta, look no further than this Lemon Caper Linguine. This dish comes together in roughly 10 minutes (!!!) using basic ingredients you may already have on hand.

Janel 9/5/25 Janel 9/5/25

Pumpkin Tea Cake

This recipe creates a wonderfully moist and fragrant pumpkin tea cake with a delicate crumb. The high ratio of pumpkin puree and vegetable oil ensures a "dewy" and tender texture, while a generous amount of warm spices—cinnamon, nutmeg, and cloves—infuses the cake with a cozy, autumnal flavour.