Are you looking for that perfect appetizer crisp or a thoughtful addition to your holiday charcuterie board? Look no further than homemade fruit and nut crackers! These savoury-sweet, crispy delights are incredibly simple to make, yet they elevate any cheese platter from basic to gourmet.

This recipe creates a wonderfully moist and fragrant pumpkin tea cake with a delicate crumb. The high ratio of pumpkin puree and vegetable oil ensures a "dewy" and tender texture, while a generous amount of warm spices—cinnamon, nutmeg, and cloves—infuses the cake with a cozy, autumnal flavour.