Follow along as I show you how to make a Cranberry Cinnamon Whiskey Sour to keep you warm and cozy for fall season and beyond

This recipe creates a wonderfully moist and fragrant pumpkin tea cake with a delicate crumb. The high ratio of pumpkin puree and vegetable oil ensures a "dewy" and tender texture, while a generous amount of warm spices—cinnamon, nutmeg, and cloves—infuses the cake with a cozy, autumnal flavour.